Over 60 years ago in the small community of Mason, Tennessee, Napoleon “Na” Vanderbilt created something amazing – fried chicken that could unite a community. In an era of divisive racial attitudes the residents of Mason found that they could all – black and white – agree on how much they loved Na’s fried chicken.
Such an amazing feat did not occur overnight. After experimenting for several years in a local tavern, Na and his wife, Ms. Maggie, began selling their chicken, sandwiched between two slices of white bread, out of the back door of the tavern. As demand grew, Na and Maggie were encouraged by local residents to build a freestanding restaurant. Unfortunately, the Vanderbilt’s were of modest means and could not afford such an expansion; however, generous, chicken loving locals offered to supply them with the materials necessary to build their own restaurant. Na, a skilled carpenter, built the restaurant on a piece of land he and Ms. Maggie owned on Highway 70 in Mason. Maggie’s Short Orders opened its doors in 1973. The building still stands today and still serves Na and Maggie’s amazing fried chicken.
Restaurant week special
$7.00: 2 pc dark chicken snack: Spicy fried Leg and Thigh served on a piece of white bread
$7.75: 2 pc white meat snack: Spicy fried breast and wing on a piece of white bread.
$2.75 each: Side of house-made baked beans OR a side of house-made coleslaw
Gus's Fried CHicken
5486 Peachtree Road
Chamblee, GA 30341
Gus's fried chicken
Monday - CLOSED
Sunday - Thursday 11:00am - 9:00pm
Friday & Saturday 11:00am - 9:00pm