Hopstix founder and brewmaster Andy Tan grew up within the vibrant Indonesian food scene which consisted of trendy street food, extraordinary fine dining, flavorful spices, and dynamic culinary artisans who were never afraid of innovation. Andy fell in love with Georgia’s capital as soon as he arrived, and it was always his dream to offer his Indonesian food background to a new part of the world; this gastropub realizes that dream. Delectable fare, award-winning craft beer, and a personable staff: That is the Hopstix formula of success.
RESTAURANT WEEK
SPECIAL
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$16.00: Tuna Nachos- bluefin tuna, wonton chips, diced tomato, chili aioli, wasabi aioli, avocado, masago, eel sauce.
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$6.00: Wit Jammin - wheat beer with lemongrass, orange peel, cardamom, and ginger.
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$14.00: Chamblee Shandy - Wonderbird Mississippi Gin, yuzu, lemongrass, lemon, and our house-made rice lager, "Rice and Shine."
